More Model Railroad Sudoku: Cow Cars to the Ainsley Cannery

If we want to understand how a railroad and a cannery worked together, we need some data - preferably details about the number and types of freight cars doing to a particular industry. We’d done that in the past with Tom Campbell’s data about the grocery wholesaler’s siding in Sacramento a few years ago, but there’s always more we’d like to learn.


Getting information on the actual freight cars heading off to canneries is always a challenging task. Summary data often survives, either in terms of how many carloads the Santa Clara Valley sent, or canneries bragging about their canning prowess. Lawsuits might suggest the amount of traffic, such as this description of the fruit produced by several canneries. Although I’ve found occasional other facts (such as delivery notifications for freight cars at the Golden Gate cannery), the information’s spotty.

Luckily, occasional gems turn up. The Campbell Museum shared this Ainsley Packing Co. letterhead as part of reminding us of Campbell’s cannery heritage. They were most excited about the letterhead. I was most excited about the contents.

The letter gives the “pear account” of fruit coming to the Ainsley cannery from the Treat Ranch. It’s unclear where this ranch was. One possibility is a 160 acre ranch in Elk Grove run by the Gage family — which would explain why the fruit was arriving by rail on the Southern Pacific. There’s several other Treat Ranches that show up in searches; I’ll let someone else decide on the right one.

We see a carload of pears arriving every couple days from late July through early September. We see multiple carloads on August 3, but otherwise there’s usually a couple days between cars. There’s a larger gap at the end of the season, with 16 days between the arrival on August 24 and September 8.

What do we know about the freight cars? We can use the Official Railway Equipment Register (ORER) to track down what these cars were. The ORER was a frequently-published list describing each railroad's freight cars: reporting marks, size, weight, and special characteristics. Indexes in front can help us identify the owner from reporting marks. It was intended for use by shippers and others to check on the features of the cars they were assigned for loads.

We see 14 cars listed on the Ainsley receipt. (I’ve put them in a Google Docs spreadsheet if you’d like to examine the data in detail.) All are SP or subsidiary cars, suggesting the Treat Ranch was on the SP. Many of the cars come from the Texas subsidiaries, so they may not be familiar to us West Coast SP modelers. The GHSA is Galveston, Harrisburg, and San Antonio Railway, LW is Louisiana and Western, MLT is Morgan’s Louisiana and Texas.

They’re a mix of new and old cars; Most cars at least 15 years old, but two or three are new cars, built in the last few years. The twenty year old CS-2 ventilated fruit boxcars were common, showing up four times. Only one load is carried in a regular boxcar.

Half the freight cars are actually stock cars. I've certainly heard of stock cars being used for carrying fruit in high season. Melons were frequently carried in stock cars as late as the 1950's. However, this is a nice reminder how prevalent use of stock cars was for tree fruit. There’s also several mentions of “boxcar/stockcar” hybrids which I don’t know much about, and couldn’t find pictures.

The use of stockcars as a cheap ventilated boxcar is interesting, and could potentially be fun to model on the Vasona Branch. There's explicit evidence that stock cars carried fruit to canneries in the 1920's. Here's a photo showing workers unloading fruit from stock cars at the Richmond Chase cannery in San Jose. The Feb 1926 reweigh date for the nearest car indicates that apricots were still being carried in stock cars in the late 1920's. Note all the lug boxes are marked with the Richmond-Chase logo. If the cannery supplied the lug boxes, then that probably means the boxes needed to be shipped out to the farm by rail too. Doug Debs also pointed out a 1928 wreck of the Shoreline Limited passenger train at Bayshore involved the train slamming into several stock cars of apricots. The accident overturned the engine and forced some poor soul to go and recover the less-damaged apricots.

So, 14 carloads of pears, and 150 tons of fruit just from Treat. What does that tell us about the total amount of fruit arriving at the loading dock at the Ainsley cannery? How many more cars would have been arriving during the year? We can guess that from some of the news reports about the production at the Ainsley cannery. A 1918 news article, four years after these loads, mentioned that the cannery canned 5.5 million cans of fruit during the season. They spent $300,000 on fruit alone that year. Treat’s $7500 in pears would have been 2 to 2.5% of Ainsley’s total purchase, so if Ainsley bought the same amount of fruit in 1914 (and if all the fruit had the same price), we’d expect the equivalent of 750 cars of fruit coming in during the year, or six cars a day for 120 days. Now, not all of Ainsley’s fruit would have come by train; this is the Santa Clara Valley, after all, so pears, peaches, apricots, and plums would have been arriving by wagon. But I could also imagine that Ainsley would want to lengthen their canning season as long as possible, so bringing in fruit from elsewhere would allow them to can even when the orchards in Campbell weren’t producing. (On the other hand, we’re seeing fruit from Treat Ranch from mid-July to the beginning of September - a pretty wide season already.) It’s easy to assume that we’d have a few cars of fruit a day arriving at the Ainsley cannery throughout the season.

For my model railroad, this information gives me more details about the Ainsley Cannery, and how to make freight operations at the cannery better match what really happened in the 1930’s. First, this data suggests I should have cars coming to the cannery bringing fruit. If Ainsley was receiving fruit from elsewhere in the ‘teens, I can guess they were also receiving fruit from outside the valley in the 1930s. The use of stock cars for fruit is interesting and eye-catching, so I should should build a bunch of SP, EP&SW, and LW stock cars to bring in fruit. Finally, with so many cars coming in from Treat, I should definitely keep the Ainsley cannery busy - pushing many carloads at the industry, and also perhaps considering switching more than once a day to get realistic amounts of fruit into the cannery, and keeping my operators extra busy.

All of the research and guessing I’m doing here can be done for your favorite railroad or industry. Keep an eye out for paper and documentation, or check photos to see if you can spot the cars being loaded or unloaded at your favorite industries. Finding information on specific cars is easier than ever; Google Books has a bunch of ORERs on line. Westerfield also used to sell CDs with scans of particular years. I use Tony Thompson’s Southern Pacific Freight Cars books for more information and photos on the car classes.

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Thanks to Ed Gibson for noticing the reweigh date on the stock car in the Richmond Chase photo, confirming that stock cars were used in the 1920's. Thanks to Doug Debs for pointing out the 1928 Bayshore wreck. Most of all, thanks to the Campbell Library for scanning and sharing the letterhead!

Tracking Down the Lost Cannery of Campbell

A while ago, we heard Edith Daley’s descriptions of the folks coming down to Campbell to work in the canneries. Thanks to David Pereira, we can put some faces next to those caricatures. David, you see, has quite the connection to Campbell canneries, with his great-grandfather, great-grandmother, grandmother, and grandfather all working for the least-known of the Campbell canneries.

That cannery, as all the serious Campbell historians know, is the California Canneries, located just north of the Ainsley cannery. California Canneries is often forgotten; it didn’t have a high-profile local owner like Ainsley or Hyde; it didn’t have the brand recognition of Sunsweet's dried apricot business. Its buildings didn’t survive. It didn’t host the Doobie Brothers like the Farmer's Union Packing house. California Canneries does have a Hindenburg connection, but that all happened Back East, a long way from Campbell.

[ NO PHOTO OF CANNERY AVAILABLE -
NO ONE KNOWS WHAT IT LOOKS LIKE...
YET]

California Canneries was a San Francisco-based canner, started before the turn of the century, but run during the 20th century by Isidor Jacobs. The cannery’s home office was in San Francisco, in a wooden cannery building at 18th and Minnesota. The original building survived up until last year, with the California Canneries sign still visible from the 18th St. overpass across the SP tracks. It finally lost out to UCSF’s new campus, and was torn down for student housing. There’s a couple mentions of a Napa outpost, but nothing definite. However, in the expansionist era just after World War I, Jacobs came down to Campbell to kick the tires on a cannery.

California Canneries, 18th and Minnesota, San Francisco. Torn down. (Google Street View)

The cannery that Jacobs was eyeing was the Orchard City Cannery, run by Perley Payne, son of James Payne (who Payne Ave. in San Jose is named for.) Perley had started a cannery just north of the Ainsley plant in 1910. Payne’s Orchard City Cannery suffered during World War I; while Ainsley was selling to London, Orchard City primarily sold to Germany, and all its customers were on the wrong side of trenches, barbed wire, and mustard gas... a bad way for a cannery to make a profit. So they didn't make a profit, and Payne ended up selling out to Jacobs in 1917; he ran the cannery for the new owner for a year, but washed his hands of the canning business and fell back to orchard labor. His son noted he had quite a gift for grafting walnut trees.

“Campbell, the Orchard City”, lightly notes that Perley Payne’s son played in the rafters of the cannery building “and [was] reprimanded for his escapades.” Perley Payne Jr., in his own words, told a much more realistic and bittersweet story. He highlighted the dark side of trying to hit it big in the canning business when he talked about how his father handled the business failure. Perley later attempted to organize the workers in the local canneries.

“You see, after he lost his cannery, he kind of felt he was disgraced. And I felt, and my wife too, we really felt bad about it, because, he kind of lived on his knees the rest of his life. He depended on his brothers and his sisters when he wasn’t - like one time I remember, we didn’t work for about two or three months it rained so much here that he had to ask them for money all the time to keep us going, you know. I remember he used to charge groceries at Field’s Store in Campbell and I was working and I would take my check to Field’s Store and cash it and pay so much to Fields on dad’s bill and take some down to the gas station and Fred, I forget his last name, anyway, the guy who owned the gas station - He had a charge there, and I’d pay him, too. And I had, outside of the sorry part here, my aunt and uncle, my uncle George and my aunt Aileen — after my uncle George had died, my aunt Aileen told me, "You know George and I were figuring on sending you to college, but we figured you were too irresponsible. And here I was taking all my money that I earned for five years — all of it went home, except for what I did spend to buy that Model T Ford. All of it went home to help my mother and dad with the grocery bills and whatever else they needed. The only thing I kept out was for a haircut and a little bit to go to a show once in a while, something like that. (Perley Payne, Jr.)

Jacobs, meanwhile, managed to do reasonably well with the property, running the cannery through the 1920s and early 1930’s. But the Great Depression was lethal for canners, and California Canneries declared bankruptcy in 1932. The Campbell property went to Fred Drew, who had just bought the Ainsley Cannery. The flagship San Francisco plant went to Jacob’s broker, Moritz Feibusch, who rebranded the company as Calbear Canneries. Feibusch died in the fire on the Hindenburg airship in 1937, putting an end to California Canneries.

The Place

There’s not much evidence of California Canneries. I’ve seen its name on Sanborn maps and on an SP track diagram, but I’ve never seen a photo of the cannery. There’s a corrugated iron warehouse just south of Fry’s on Salmar Ave that must have been built for the cannery, but a tin building with a linoleum dealer and an irrigation contractor is nowhere near as photogenic as Hyde Cannery’s brick buildings closer to downtown. (The Campbell Museum does have a photo of the warehouse along Salmar Ave., but we don't see the cannery in that photo.)

California Canneries, Campbell Ca. Sanborn Fire Insurance Map, 1920

In the 1920 Sanborn map, Harrison St.is to the left and the railroad tracks cut across the page from southwest to northeast. Ainsley Cannery is on the bottom. Perley Payne grew up in the house on the corner of Harrison and Hopkins. Hopkins no longer exists; both canneries are now under a row of townhouses.

The 1920 map shows four structures: the cannery (one story, 15’ high, corrugated iron with a wood floor), a separate boiler house, a box nailing shed, and a 10,000 gallon water tank. Southern Pacific railroad valuation maps suggest the railroad spur was installed in 1919 as part of the Jacobs improvements, and extended further to the north in 1926. The railroad map also describes the cannery building as 83 x 138 feet, but doesn’t list the size of the warehouse.

Havens-Semaira Cannery, Campbell Ca. Sanborn Fire Insurance Map, 1928-1935

On the 1928-1935 Sanborn map, we see Havens-Semaira Cannery running the cannery; they were founded in 1935 by John Havens of Oakland and S. J. Samaira of San Francisco. Havens had run the Sebatina Canning Company in Sonoma; S. J. Semaira had been importing dried fruits and nuts. The Sunburn map shows that the cannery expanded to take more of the lot, and the turf dealer warehouse appears to the north. The boiler house has moved, and there’s several more accessory buildings including the kindergarten, and garages. The building is still wood, and the loading platforms are now on the north side.

And A Photos Turns Up

That’s awfully dry. We know the size of the building, the materials, the size of the fuel oil tank, and the size of the kindergarten. But we don’t know anything else about the cannery and the people.

Luckily, David turned up with an employee photo from 1926. Many large companies had group panoramic photos taken during the 1920’s, and the cannery photos are particularly interesting because they give us an idea about both the number of folks working at a cannery, and the ethnic groups that made it up.

David has the photo because it contained four of his family - his great grandfather and great grandmother, his grandmother, and her future husband. His great grandfather was a carpenter; his great-grandmother and her two daughters worked at the canning tables. David was also told his grandfather is somewhere in the photo; he likely met his future wife working one summer.

1926 Employee Photo, California Canneries, Campbell. Courtesy David Pereira

View the photo in high resolution here (7 MB). Spot anything interesting? Mention it in the comments!

There’s a lot in this photo - more than 200 workers (48 men, 7 women who look like office workers, and 158 women from the canning tables.) There’s a shot of the tin building that held the cannery. There’s a box car, and houses.

The People

Let’s start with the people. We’ve got five sources to tell us something about the people in this photo: the 1920 census, a 1920 San Jose City Directory, David’s family story from 1919, Edith Daley’s article from the same summer, and Perley Payne’s stories of growing up in Campbell.

The People: The Census

Census data gives us a starting point about who was living in Campbell. The 1920 census had around 1300 people in Campbell township. Most were American; if we count the families where at least the head of the household was foreign born, we find about 25% of Campbell came from immigrant households. There were 59 Italians, 52 Portuguese, 44 English, 28 Swedes, 25 Canadians, 15 Danes, 12 Germans, 12 Austrians, 10 French, 9 Japanese, 7 Norwegians, 6 Spaniards, 5 Scots, 4 Swiss, two Finns, two Russians, and one Australian, one Irish, and one Pole.

These numbers seem a bit lower than I would have expected. By 1920, immigrants were huge part of cannery workforces in other places (as evidenced by Del Monte's employee newsletter having sections in multiple languages, and the size of the Italian and Portuguese communities in San Jose and Santa Clara.) However, the group photo shows more workers that look American than I expected. I could imagine Campbell wasn't as interesting a place for new immigrants. The land was probably expensive because it was good soil and well irrigated (compared to the east side); projects like the Kirk ditch brought water from Los Gatos Creek to orchards as far away as Willow Glen. The land had also been settled early. Lesser quality land - drier land, or hillside land - might have been all that the new immigrants could afford to work. Campbell also might have been a little less welcoming of new immigrants; a 1930 editorial cartoon in the Campbell Interurban Express sounded like they still weren't terribly pleased by the newcomers, ten years after the Johnson-Reed act in 1924 limited the number of immigrants from Southern Europe, and banned Asian immigration completely.

The ethnic makeup does match Perley Payne's memories:

Interviewer: “I know there were lots of Mexicans in Campbell.” “We had no Mexicans in high school at all - or grammar school. We had Italians, Portuguese, Yugoslav, two Japanese, and that was about it. The rest of us were just uh, people…. A bunch of [cannery workers] came out of Dos Palos every year [to work at Ainsley].

(Listen to the Perley Payne Jr. interview or read the transcript.)

About a hundred of the Campbell residents listed occupations related to canning. (See this spreadsheet for a list of all the cannery workers in the 1920 census.) Most were “laborer, canning factory", with the occasional owner, superintendent, or foreman or forewoman. Those numbers are a bit skewed; the census was taken in January, so it omits temporary help. The people willing to list occupations were likely also the workers with sufficient seniority or skill to stay around Campbell during the off-season. (Still, although there's a lot of older men declaring themselves to be cannery workers, there's also still some twenty-somethings declaring that canning is in their blood.) We also only see occupations for the men. Very few women listed cannery work as their occupation.

Generally, only the professional women show up in the occupations. Of the hundreds of women who must have worked at the cutting tables, only Mary King of Sunnyside Ave. listed her occupation as “pitter”. Four women declared themselves as forewomen: Alice V. Hutchins, 55 years old; Clara B. Baldwin, 42; Lulu V. Holmes, 34; and Minnie Lewis, 65; they were responsible for managing the cutting floor - choosing where people sat, handling discipline, ensuring quality. All the other women who spoke of their canning connection were clerical. Emma Swope, 52, was a bookkeeper at Ainsley (and listed as corporate secretary in the 1920 city directory.) Elizabeth B. Hall, 18, was a bookkeeper. Charlotte Thiltgen from Meridian Road, 17, listed her occupation as “saleswoman”. Mary Miller, 36, listed herself as manager of one of the cannery cafeterias. None were recent immigrants, or even children of recent immigrants.

We’ve got Perley Payne, builder of the Payne Cannery still listing himself as owner of a canning factory, while Solomon Jacobs, operating the cannery, listed his job as “manager, canning factory.” Warren Shelly, superintendent, will eventually be the Vice President of the Ainsley cannery in 1933.

On the men’s side, most of the cannery workers are British or American. Archibald Braydon, 32, born in England, lists himself as foreman at a canning factory. So does Leigh Sauders, 49, living at 26 Rincon Ave, and Thomas Mendel, 53. Braydon and Mendel explicitly list themselves as Ainsley employees in the city directory, and Saunders certainly seems a likely Ainsley employee. (If this was modern day, I could imagine salesmen from the London office spending a year working at the cannery so they can better extol the virtues of Santa Clara valley fruit in England and Scotland.) George Sloat, 57; Claude Gard, 42; Clarence Whitney, 54 all show up as foremen. There’s a couple night watchmen; Dudley Chaffee, 61, is boarding with Solomon Jacobs, so we can guess he’s working at California Canneries; Edward P. Green, 60, from Wisconsin, is also serving as night watchman for one of the other canneries. Harry Bloom, 49, and Arthur Cramer, 48, list their occupation as stationary engineers, running the steam boilers. There’s also some hints about which occupations might be more prestigious. Frank Peterbaugh, 19, lists himself as weigher, which I assume required literacy and a certain amount of responsibility. John F. Cooper, a Scotsman living at 27 Campbell Ave., declares himself a shipping clerk. William E. Spreegle, 29, of 21 Everett Street (where’s that?) is a box maker.

The majority of laborers are Americans. Out of 58 laborers, there’s 14 that are either foreign or children of recent immigrants: 5 Portuguese, three Italian, two Irish, two Canadian, and one Russian.

The other big surprise is that most of the fruit-related processing jobs were canning. There were exactly two workers in all of Campbell who said they worked in packing houses: Frank Pererbaugh (19, weigher), and Fred Griggle (34, laborer).

The People: David's Family

So let's compare that with David's family stories.

Anton

We think of the Santa Clara Valley as primarily settlers from the rest of the U.S., with new arrivals in the 1880-1920 time range coming from Italy or Portugal. The census data suggests that Campbell was still predominantly native-born. Anton, David’s great-grandfather, wasn’t; he was born in the Ukraine. He’d been a machinist in Portland, Oregon, but he became a carpenter in the Santa Clara valley, perhaps working in box-making, or perhaps on maintenance of the cannery. His wife, Lena, was from Hungary. The family lived on Harmon Ave in San Jose (Meridian Ave. near Auzerais), just on this side of the Del Monte cannery. Lena and her daughters were working the cannery line; all three were seated in the front row for the photo. From the census data, they were a bit of outliers; there weren't a lot of chances to talk in German (which David said was their primary language.)

Lena and her daughters

David’s grandfather, a Portuguese kid, was somewhere in the crowd according to the family story; he might have been one of the overexposed faces on the right side of the photo - a mix of young and old men who might have been ferrying the fruit into the canning machines. Some of those men would have been the laborers showing up in the census (though I imagine many of the folks we see in the photo are summer workers who didn't show up in the census records at all.) Perley Payne Jr. would have had jobs like this, too.

The Laborers

 We also get a bit of story from Perley Payne, Jr. He worked in the canneries when he was a teenager, always waiting until he was 18 when he could work more than 8 hours and make 40c an hour like the men. Although Perley's father had been a business owner, Perley went straight to the socialists, organizing for the cannery unions and eventually leaving for the Spanish Civil War to fight with the Abraham Lincoln Brigade. His oral history not only documents his time as a labor organizer, but hints at who lived in Campbell and who worked in Campbell’s cannery.

(Listen to the Perley Payne Jr. interview or read the transcript.)

Mostly it was Italians and Portuguese women that worked in the cannery. My grandmother worked there. My mother worked in the cannery. My sisters all worked in the cannery…
[Most of the Cannery workers] lived in Campbell, and they knew Mr. Ainsley. They knew the man who owns it. They knew who he was and he had a restaurant for them for lunch. He had a camp where people would come and stay from Dos Palos and other parts of the Valley, they could come and stay during the summer. Of course, us young guys were always down there looking for girlfriends, you know.

Perley's story definitely matches the census records. The two Japanese families, the Makadas and Jios, lived over on Leigh Ave. Wakichi Jio and Suyezo Makada were farmworkers. Portuguese and Italian families both were farmworkers and farm owners; the women of the families represent a lot of the faces in David's photo, even if they didn't explicitly refer to their work in the canneries. Perley's mother also didn't include cannery work as her occupation, but she also had four kids under the age of 7 in 1920.

The older, no-nonsense women in the front row might have been Perley's family, and perhaps floor ladies, managing the women at the cannery. Minnie Lewis or Alice Hutchins might be one of the older women in the front row.

The Floor Ladies

The Women Perley Tried to Date

The young women workers might have been the ones he was chasing after work, or might have been some of the folks from the Central Valley who came to work in the cooler Campbell climate.

Edith Daley, meanwhile, talked about the iconic and stereotypical. There was the city girl who was in Campbell for spending money. The girl with the gingham and the bow, perhaps, and the oh-so modern haircut? Or was she working in the office?



"The City Girl"



"The '80's Material Girls"

The two girls who wouldn’t have looked out of place in a 1980’s new wave club looks like they’re having a good summer. 

There was the San Francisco family, here as much for the change of pace as the pay. Their tent might have been the one with the Victrola.

"The City Family"

There was the little Italian girl, the hardest worker of the lot, who would make sure she’d hit 5 or 6 dollars a day. She was a new immigrant, and she was getting money to live on.

"Edith Daley's Hardest Working Italian Girl"

There were also the bookkeepers and clerks running the office, much like Jennie Besana would have been doing this season down at the Contadina cannery in San Jose. The woman with the upturned hair and the long necklace is a giveaway - that's the last thing she would have had around the fruit side of the cannery because of all the exposed machinery. Any of these women could have been the bookkeeper or saleswomen we saw in the census data.



"The Bookkeeper"



"Management"

I’m torn whether this stern looking woman is a floor lady, or a woman from the business or sales side of California Canneries. The pearls are a much safer choice for cannery jewelry, and the haircut’s quite a modern length. Or perhaps this is Mary Miller, the no-nonsense queen of a cannery cafeteria?

For a final photo, here's a close up of the men on the left hand side of the photo. The leftmost kid has what appears to be a holster; at first I thought he had shears, but didn't see any other men with similar equipment. Then I remember my dad's summer job - he worked at Hunt's in Hayward one summer, and was responsible for punching a worker's ticket when she completed packing a tray of cans. I suspect this is the kid responsible for doing the punching at California Canneries that summer.

The Punch Kid

The Plant

Meanwhile, the machinery didn’t stop humming. Newspaper articles mentioned that Jacobs overhauled the plant in 1919, the peak year for many canneries. He started construction on May 13, but they were shipping apricots by July 9. The photo of the building shows the corrugated iron and simple posts for the cannery; it’s definitely designed for quick construction. For us model railroaders, the corrugated-iron buildings are very familiar; one of the long-time kit manufacturers, Campbell Scale Models, had a bunch of building kits that duplicated these sorts of structures. Campbell got most of their inspiration from the Los Angeles, area, but the California Canneries photo highlights that quick-and-dirty corrugated iron buildings were popular up here in Northern California, too.



The photo takes place on the angled loading dock along Hopkins Ave., a dead-end street paralleling Campbell Ave. that started at Harrison Ave., passed between California Canneries and the Ainsley Cannery, and quickly crossed the SP tracks to end at the cannery housing for the Ainsley cannery. Perley Payne grew up in the house at Hopkins and Harrison, hidden in the trees in the photo. Perley’s father must have hated the traffic from the cars coming to his former cannery. There's a bunch of cars all parked along Hopkins there; the cannery must have generated quite a bit of traffic and parking problems for Campbell.

The Sanborn map shows three houses along Hopkins that might have been annoyed by the traffic. The westernmost house was 80 Harrison, at the corner of Harrison and Hopkins. The Paynes still lived there in 1920, even though the records hint they no longer owned the cannery. 25 Hopkins Ave was next; George Sprague and his extended family were living there; George declared himself a cannery laborer. I'd guess he was a California Canneries employee, and he's probably one of the fifty-something men in the photo. His son-in-law, George Archibald, had the easier job; he was a salesman at a (presumably not-self-service) grocery store. The house closest to the cannery, 35 Hopkins Ave., apparently went with the cannery, for Solomon Jacobs, the manager, lived there in 1920. Dudley Chaffee, the night watchman, boarded with him.



Left side of photo towards Harrison Ave.

The location for California Canneries must have been sweet; I've heard from children of packing house owners that dealing with the line of trucks waiting to drop off fruit in season can be quite a chore; having their own dead-end street must have given California Canneries a bit more wiggle room when the trucks backed up.

By the time Havens-Semaira was running the cannery in 1935, the loading dock where this photo was taken was long gone; the cannery had built out to the edge of the street right-of-way, and the loading dock was now around back in the middle of the lot. For the houses that bordered the property along Harrison, they must have had a lot more problems with trucks idling and noisy unloading.

So now we know what California Canneries looked like. We know why Perley Payne was bitter about losing his cannery. We've got an idea about the ethnic make-up of Campbell in 1920. (I wonder how much things change in 1930?) And finally, we've also got some faces and names to put next to all those workers who canned the Santa Clara Valley's apricots in the summer of 1926. David's family stories, Edith Daley's observations, Perley Payne's memories, and the census data all give us some hints about those folks in David's photo.

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Great thanks to David Pereira for sharing the photo and allowing me to include it here. The Perley Payne interview was recorded in 1999 by San Francisco State University's Labor Archives and Research Center. Census data came from ancestry.com, though I could have avoided a ton of typing if all the data was available in a processed way.

Spot anything interesting in the photo? Talk about it in the comments!

Movie Night XXVIII: Things You Ought to Know About San Jose

History San Jose has apparently been busy. Their History San Jose channel on YouTube has a bunch of new videos and interviews. They also have a pair of promotional videos from the 'teens and twenties, one focused on San Jose and the other on Santa Clara County, both in the same YouTube movie. The first half - the Santa Clara County half - is the more interesting one, showing both the operations at the George Hyde packing house and cannery in Campbell, and an apricot plant pit which I suspect is >Sewall Brown's plant at Vasona. The George Hyde videos start around 11:50, there's a scene showing loading a sulfur house around 17:00. Processing apricot pits starts at 18:00. There's two men shoveling pits from a huge pile, which might explain why the Sewall Brown fire in 1958

At some point, I'm going to have to build that office at the Hyde Cannery; having the video, with the horse-drawn wagons crossing in front of, should be a great starting point.

Coupon-Cutting Thursday I: Ainsley Dessert Fruits On Sale!

And now for the inaugural episode of what hopefully will be a regular feature: Coupon-Cutting Thursday, with newspaper ads related to Santa Clara Valley industry. No guarantees given that the vendors listed will honor these prices.

Apr 27, 1912 St. Andrews Citizen.

March 19, 1926 Kent and Sussex Courier

It's always a bit surprising to me how the Santa Clara valley fruit industry really was international, even as far back as the turn of the century. Vince Nola told me stories about playing on the burlap sacks to ship prunes to Germany. The San Jose Evening News in 1903 remarked on 200,000 pounds of A&C Ham Company's prunes sold in Antwerp in 1903. The U.S. Products cannery, run by the Dutch Vlessing company, exported canned fruit back to Europe.

But the most memorable for me is John Colpitts Ainsley's Ainsley Cannery in Campbell. Ainsley, an immigrant from Britain, worked with family back home to export fruit from the 1890's through the late 1930's. Ainsley was also known for its fruit packed quite attractively in glass jars. Although the most successful of the Campbell canneries, the plant itself is long gone; it's former location, north of the railroad tracks along Harrison Ave., is now townhouses.

April 20, 1928 Sevenoaks Chronicle

I'll admit I was always a bit curious about exporting fruit to England. I'd heard that each European country had its own preferences on fruit - prunes to Germany, apricots to England. But I didn't know much about what fruit they got, or how they used it. Luckily, with all the old newspapers scanned and put on the Internet, we've got a chance to see.

These three ads came from the 'teens and twenties. Ainsley was primarily known for its dessert fruits, at least according to the 1920's ads, advertising peaches, pears and apricots from the Valley to the Brits as they escaped the long winter. Ainsley also apparently did fruit salad and pineapple slices as well. The first sight to my modern eyes is the sheer size of the packaging - 2/12 lb apricots, peaches, and pears in cans, or glass-packed fruit for twice the price.

The earlier ad - from 1912 - highlights how folks were using canned fruit differently than how I grew up. I think of canned fruit as an old-fashioned and handy dessert source, but Ainsley was instead selling "Californian Apricot Pulp" for jam and marmalade making in seven pound tins. They even include the handy instructions for making jam at home - just add sugar and bitter almonds.

Possible Wired article intro sent back in time that inspired the St. Andrew's Citizen's typesetter.

I'll also highlight the sheer number of typefaces used in that St. Andrews newspaper advertisement, with at least eight typefaces appearing in the same ad - not just mainstays like a roman font and sans-serif font, but a stencil font *and* an Old Western typeface, all sitting there together. I might guess that a copy of Wired's Style Guide got sent back in time to land on the typesetter's desk, though it's a shame he couldn't also print the ad in several different contrasting colors.

I found these ads in the British Newspaper Archive, which also turned up a reporter's visit to San Jose in 1850:

"The valley of San Jose has quite won us by its extremely fine balmy climate and quietness... to us one of the pleasantest attractions of the place were the fine old orchards and vineyards attached to some of the old residences of the native Californians. Spacious and extensive, they are filled with sturdy and thrifty pear, apple quince, and other fruit trees, literally breaking down from the weight of the luscious burdens they bear...
We were quite surprised at the extent to which cultivation has been carried in the vicinity of San Jose, within two or three miles, quite a number of Americans have brought under cultivation large tracts of land, and with the greatest success. The labour has been mostly performed by Indians, who have been paid five to six dollars a week, we are informed. We heard of one gentleman having one patch of potatoes covering upwards of 60 acres. (October 24, 1850 Fife Herald)."

I never would have expected the Fife Herald to be featuring an article on San Jose agriculture (and a trip to the Almaden mines) just a couple years after the discovery of Gold, but we were certainly interesting enough to fill some column inches on a slow Thursday.

Before the Cannery, the Winery

One of the big themes in the Santa Clara Valley has been the changes in industry, both in the recent and distant past. If you’re looking at modern Silicon Valley, you’ll find that the seeds of Google and Apple were planted back in the 1920’s when vacuum tube makers located out here to get far away from the patent holders on the east coast. Vacuum tubes led to high-power radio and microwave; high power radio’s material scientists had all the skills to make semiconductors, semiconductors led to microprocessors, which led to personal computers, software, and eventually to hipster chicken day care. (Making Silicon Valley gives a nice overview of Silicon Valley's early history, if you're curious.)

For the agricultural Santa Clara Valley, we see a similar progression. The cattle ranches of the Mexican-era ranchos became wheat fields as the anglo farmers exported huge amounts of wheat to Europe. The wheat fields turned into vineyards. Various setbacks turned the vineyards into orchards; the orchards brought the canneries, which in turn replaced the orchards with manufacturing, can-making, and other industry. If you wander around, you’ll find signs of that past, whether a cannery now holding a microbrewery in San Jose, a grain shed in an empty field in Tres Pinos , or a remnant of a former winery in the middle of suburban Sunnyvale. Each economic or technical change created a new set of successful businesses, but caused hardship for the folks stuck on whatever was the previous boom.

I also run across those reminders of change in historical research. When I was tracking down the history of the Hunt Brothers cannery in Los Gatos, I found a reference that the new cannery was using buildings left over from the “Delpech Winery”. The name was new, but some research turned up two familiar stories: an immgrant making wine just like in the Old Country, and the fall of the wine industry and rising of the fruit industry in the Santa Clara Valley.

Amedee and Germaine Delpech

The immigrant in question was Amedee Delpech, an immigrant from Lot in southern France. Amedee came to California in 1876. It's unclear what Delpech did upon arriving, but I can suspect the common story: he worked for several years, saved up a bank-roll, then either bought or leased land for his own farm. All the good land in the Valley was already taken, so Delpech, like the new Italian, Portuguese, or Yugoslav immigrants, was pushed up into the marginal foothill lands. In Delpech’s case, he landed on a small amount of acreage at Patchen, at the summit of the hill between Los Gatos and Santa Cruz. Hints from land sales suggest his farm was on Summit Road, just west of the current Highway 17.

Amedee planted his land in grapes, and quickly set to work making wines and brandies. In 1888, Delpech presented his wines at the 6th Annual Viticultural Convention in San Francisco, offering up a Sauvignon Vert, White Pinot, as well as mission and peach brandies, all from the 1886 and 1887 vintage. (His nearby neighbor, E. Meyer in Wrights, was meanwhile making some lighter red wines -Carignan, Ploussard, and a Zinfandel-Mataro blend.) For the 1892 and 1896 voter registration, he listed his occupation quite solidly as winemaker. By 1903, he'd moved up in the world; a city directory listed him as a “Wine Manufacturer.”

Possible location of the Delpech vineyard at 22231 Summit Road. Perhaps that's even the Delpech barn?

It was an odd time to be in the wine business; although Santa Clara County had been a center for wine-growing, the trade had been in decline since the 1880s thanks to a glut of wine on the market and the plague of phylloxera. The disease hit the Santa Clara Valley just before Delpech decided on the Los Gatos expansion. Cupertino, for example, had been a center for vineyards. (Vineyards were preferred over fruit because it only took three years, rather than five, to start getting marketable crops.) Between 1895 and 1905, phylloxera hit Cupertino and decimated the vines. By the end, half the vineyards were gone, often replaced with fruit trees. The effect was also seen in the wineries. The California Wine Company along the narrow gauge railroad at San Fernando Street became Griffin and Skelley's dried fruit plant in the early 20th century. Zicovich’s Winery, a competitor in the wine and brandy trade, burned down in 1899 during the Great San Carlos Street Just West of the Railroad Tracks fire. There's no indication it was rebuilt.

The boom-and-bust of wineries can be seen ins the statistics. Wine grapes occupied less than 1,500 acres in 1876, but took 12,000 acres in the 1890's and at the turn of the century. Phyloxxera cut grapes to 6,000 acres in 1904, and although it recovered a bit, there were only 7,500 acres of grapes in Santa Clara County through the 1940's. (Ernest P. Peninou, A Statistical History of Wine Grape Acreage in California, 1856-1992).

Gustav Hueter's Mountain Springs Ranch. See if you can spot the rolling tree stumps! From Los Gatos Public Library, Linda Ward collection.

Delpech also apparently continued to expand his vineyards. In 1899, he managed to annoy his downhill neighbor by rolling tree stumps onto his property. The neighbor, Gustav Hueter, the San Francisco varnish king, appeared to be a bit high-strung, suing his downhill neighbors over water rights in Sheppard Gulch creek, and spending more on the lawsuit against Delpech than he claimed in damages. Delpech, in his defense, declared that his workers brought the errant stumps back:

In the Superior Court defendant Delpesch contended that although some of the rolling stumps had invaded the premises of Heuter they had done no harm except to bend over two madrone and three tanbark trees, and furthermore it was claimed that when a hired man of Delpesch had learned that some of the stumps had gone beyond their legitimate moorings they hitched onto them and hauled them up the hill again where they were blocked up to prevent their rolling tendencies.

If you ever thought the early landowner's life in the Santa Cruz Mountains was easy, just imagine trying to haul a bunch of huge redwood tree stumps back up a hill before your cranky downhill neighbor got annoyed. Almost makes wrestling a bear sound fun.

Hueter turns up in a couple other news stories, including one about some drunken yahoos shooting up the stuffed bear he placed at the entrance to his property on the Old Santa Cruz Highway. Then, in 1905, 65 year old Hueter was shot and killed by his thirty-three year old wife after he threatened her during a fight. The grand jury discovered that Kate Hueter had been overly friendly with the Los Gatos doctor which had spurred the row. Hueter had been in the process of contracting for oil drilling on his property to see if the Moody Gulch oil strikes might be repeated on his land. Hueter's land is now the Redwood Estates development.

By 1898, Amedee, was beginning to appear quite successful. His wife Germaine, and daughter Marguerite, had moved to San Jose, living in the Liberte Hotel (San Pedro and Post), then at 312 El Dorado (now Post) St - just about the time his daughter, Margaret, would have been starting school. They also had a small lot near the railroad tracks in Alma, bought in 1900, and another lot in San Jose downtown. Amedee was also active in politics, serving as a delegate for James G. Maguire for governor in the 1898 State Democratic Convention.

1900 was also the time for Amedee to try to grab at the gold ring of business. That year, he started building a winery in Los Gatos, at the intersection of the Saratoga Road and Santa Cruz Ave, with Jacob Lenzen and son designing the building, and Z. O. Field building the structure. The winery itself was incorporated in early 1903 as the “Los Gatos Winery”, with A. Berryman, P. J. Arnerich, J. J. Stanfield, and J. Bazus as directors - all proud burghers of Los Gatos business.

But even as the winery was built, its future fell into doubt. Amedee Delpech died suddenly in August, 1903:

"Amedee Delpech the well known winemaker of Los Gatos died at his home in that city on Wednesday from an attack of pneumonia.  The remains were forwarded to San Francisco today and the funeral will take place in that city on Friday at 2 o'clock under the auspices of the I. O. O. F. of which he was a member.  He was a native of France and was 52 years of age."

His friends in the Franco-American Lodge of the I.O.O.F. described him more explicitly in an obituary in the San Francisco Chronicle:

Prominent Vineyardist Dead
Amedee Delpech, one of the best-known vineyardists and wine men of this county, died at his home near Los Gatos today. He was a native of France, aged 52 years. The funeral will be held in San Francisco tomorrow under the auspices of the Franco-American Lodge, I. O. O. F., of which he was a member.

His wife, Germaine, had the task of settling the estate; a sequence of real estate sales showed up in newspapers for the next couple years, selling the property at Patchen to Joseph McKiernan in 1904, and selling the downtown San Jose land in 1906. She later moved to San Francisco, “four children and one child still living.” Germaine ran a candy store for a bit, worked as a dress maker, and held a couple other jobs. In 1928, she lived in the Marina district.

The new winery itself spent a few years in limbo. At first, there was talk about the Los Gatos Cannery using the building for dried fruit packing in the 1906 season. The Los Gatos Fruit Growers’ Union, associated with George Hooke, claimed to have secured a lease for the 100 x 150 foot building, “half of which will be floored immediately and a model packing house will be arranged. Whether the union will pack its own fruit or not will depend on the prices offered in the bins by packers.” (August 27, 1906 San Jose Mercury News.) Another article claimed that quite substantial work was already in progress. After that, little can be found on the Los Gatos Fruit Grower’s Union.

That same year, George Hooke, the owner of the Los Gatos Canneries, decided he didn’t have enough excitement in his life, and decided growing a new cannery would be more fun than running the old one. Hooke sold the Los Gatos Canneries to the Hunt Brothers Packing Company, and left to manage new canneries in Watsonville and Sunnyvale. The Hunt Brothers needed to modernize the very victorian plant in the middle of Los Gatos’s downtown; by the next spring, Hunt decided that the best solution would be to build a modern plant, and saw the Delpech cannery as the perfect location - a huge space, easy rail access, and an existing building ready for reuse. Hunts also brought in their own people; Hooke had claimed Hunts would keep the existing management in place, but the manager and other staff were replaced within a year by Hunt veterans.

Hunt Brothers Making Extensive Improvements for New Canning Plant” - April 16, 1907 San Jose Mercury News.
“Very few people realize the vastness of the improvements that are underway at the Hunt Brothers big cannery at the corner of Santa Cruz Avenue and the Saratoga Road. The immense winery building that was erected by the late A. Delpech has been ceiled overhead, and a floor three feet above the ground, and ventilator and light shafts installed at convenient distances. At the north of the main building boilers are being installed, and when that is completed a suitable building will enclose it. The southwest corner of the lot has been covered with a high one story building that will be used as a receiving room, and as the fruit is processed it will finally be placed in the large warehouse alongside the track, the foundations of which are already laid. This building will be eighty feet wide by a length of two hundred and twenty five feet, and on the east side of it for the whole length is the spur track adjoining the main track of the Southern Pacific Company... Their superintendent C. C. Van Eaton has made his home here permanently. All the operations of moving from the old plant, which they purchased from the Los Gatos Canneries, has been made under his personal supervision. He brings with him skillful assistants in several departments who have been with him a number of years."

And with that, Delpech’s dream of a winery in Los Gatos instead helped the canning industry expand - the industry that chased the vineyards out of the Santa Clara Valley. Delpech’s would eventually see wine again; after Hunt Brothers closed their doors in the early 1930’s, the building was sold to Paul Masson (then owned by Seagrams), who used the former cannery for storage.

Delpech's winery and the Hunt buildings were torn down in the late 1950s; a strip mall took over the land in the late 1960's. If you go to the site of the old Delpech winery today, you’ll find a rather nice little wine-bar where you can enjoy some very good wines, and wonder what Amedee Delpech would have thought.

Amedee Delpech's story isn't that uncommon. There are shades of it in my great-grandfather's own story - immigrant comes to the United States, buys his own (marginal) land, and makes a home, vineyard, and farm. Delpech's story also matches Paul Masson, another French immigrant. Masson, who came to work for Charles LeFranc in his Almaden vineyards, later created his own winery that became world famous - probably just the ending Amedee Delpech was hoping for.

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Photo of Amedee and Germaine Delpech courtesy of Sandy Herve. Mountain Springs Ranch photo from Los Gatos Public Library; they have several other photos of the Heuter property.

Movie Night XXI: Drying Apricots at the Basuni Ranch

Just so we remember what summer's like, here's a great video from the Basuni family showing the work involved with drying apricots. Thank the California Pioneers of Santa Clara County for the work digitizing this and other videos!

Movie Night XIX: Putting Up Cots with Mabel Mattos

It's a little late for this year, but if you need some inspiration to preserve apricots next year, then take Mabel Mattos's advice. The Milpitas Historical Society was kind enough to record and share Mabel's cooking technique.

Sulfur Houses and Drying Trays

And if you're curious what those drying flats looked like in real life, read about Ann's Grandma Elsa and drying peaches. She also included this neat photo of a industrial-size sulphur house. If I'd seen the photos of those vertical doors, I would have included them on my model!

Grandma Elsa Cutting Peaches